Fera Palma
Fera Palma boasts an exceptional dining address, close to the exclusive shopping mile of Jaime Ill in Palma's city. Fera’s Mediterranean‑Asian Cuisine is inspired by executive chef Simon Petutschnig and his love for Japanese flavours. Don't miss out on this interactive journey into their culinary evolution where texture, flavour, and ingredients are paramount.

Es Racó d'es Teix
Es Racó d’es Teix offers wonderful food made with love for local ingredients and traditional Mallorcan cuisine. If you want to taste authenticity, gastronomic innovation and a lot of respect for ingredients, Es Racó d’es Teix is the place to be. Also, the gorgeous views are included in the menu!

De Tokio A Lima Restaurant
De Tokio a Lima is an adventure through the flavours of Japan and Peru. The chef takes you on this journey with his Mediterranean love for good food, thanks to the great contribution of local products. The dishes at De Tokio a Lima are creative, surprising and always respect the essence of the ingredients. If you're visiting Palma, this is the place to be.

Ca's Patró March, Cala Deià
If you want to eat perfectly grilled fish, prepared with ease and garnished with a squeeze of lemon in an unbeatable setting overlooking the turquoise waters of the Mediterranean while drinking chilled white wine ‑ there's only one place to go: Ca’s Patró March.

Ca na Toneta
Ca na Toneta identity comes from an attachment and affection for the land and one’s roots. The restaurant shares the flavors of Mallorca with open‑hearted hospitality just as you do when you have guests in your home. Ca na Toneta serves freshly‑picked produce and cooking techniques inspired by tradition. It's a one of a kind experience.