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Palma GinEBRA: a gift from the island

With a 2000 year history, Palma hosts the bespoke copper pot distillery where Palma Ginebra was founded and created.

True passion and desire combine to produce a handcrafted spirit, of pure quality, using only local, natural and organic botanicals, ensuring intricate care and attention with every distillation.

Palma Ginebra is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish.

The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These core ingredients really enhance the depth of flavours from the other botanicals we use.

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BOTANICALS

Carefully distilled botanicals create our unique flavour. 

ORGANIC BOTANICALS: Coriander, Orris Root, Cassia Bark, Cardamom Pods, Angelica Root, Liquorice Root, Lime Peel and Rhubarb Root.

LOCALLY FORAGED BOTANICALS: Juniper, Fresh Lemon Peel, Fresh Orange Peel, Almond Flowers, Orange Leaves, Tomato Stalks and Lavender.

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TASTING NOTES

The gin has a light citrus and floral scent.

The first note is lightly floral followed by an apparent orange and lemon citrus.  Second note gives way to an earthy feel with a refreshing piney flavour. The strength of 46,6% is apparent but still very mellow.

The combination results in a light, fresh, delicate tasting Gin. A true taste of the Island.

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SUGGESTED SERVE

PALMA NEGRONI

25ml Palma Ginebra
25ml Campari
25ml Sweet vermouth

In a mixing glass, add all three ingredients and stir over very cold ice until blended. Strain into a rocks glass over a large ice cube and garnish with an orange twist or slice.